📚 Worksheet – Chapter 19: Operations Management and Production | 第19章 作业单：运营与生产管理
This worksheet has been written for Cambridge A-Level Business students revising Chapter 19. It follows the Cambridge International AS & A Level Business syllabus and focuses on operations management, production methods, quality, inventory, capacity utilisation and lean production. Use the paired explanations to check understanding and then attempt the exam-style questions.
本作业单为复习第19章的剑桥 A-Level 商务学生编写。内容依据剑桥国际 AS & A-Level 商务大纲，覆盖运营管理、生产方式、质量、库存、产能利用率和精益生产。使用中英对照解释检查理解，然后尝试考试风格问题。
1. Syllabus Snapshot | 考纲速览
Chapter 19 in the Cambridge International AS & A Level Business syllabus covers operations management. You need to be able to define operations management, distinguish between production and productivity, explain job, batch, flow and mass customisation methods, and evaluate lean production, quality management and inventory control. The worksheet below mixes content review with exam-style practice.
剑桥国际 AS & A-Level 商务大纲第19章涵盖运营管理。你需要掌握运营管理的定义，区分生产与生产率，解释单件、批量、流程和大规模定制生产方式，并评价精益生产、质量
Published by TutorHao | A-Level 商务 Revision Series | aleveler.com
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